2009     April     HoReCa & RetailTech     About the Exhibition
version for a press

April 7 - 10 | HOTELRESTOURANTCAFE & RETAILTECHNOLOGIES.

Forum for PROFESSIONALS: HotelRestaurantCafe & RetailTechnology, Minsk, Belarus

Dear Ladies and Gentlemen!

We would like to invite You to participate in the FORUM FOR PROFESSIONALS in sphere of drinks production, trading, restaurant and hotel business: for all who works in HoReCa and RetailTechnologies segments.

FORUM will be held in Minsk from the 7th to the 10th of April 2009 at the Exhibition Pavilion by address: 14 Pobediteley av., Minsk, Belarus.

There are within the FORUM:

• International Specialized Exhibition “BISTRO. STORE & RESTAURANT”
• International Specialized Exhibition “BEER. WINES & DRINKS”
• International contest-tasting of drinks
• Practical seminars on perfection and mastering of contemporary tendencies and newest technologies in development of industry of trading and restaurant business
• Presentations

FORUM FOR PROFESSIONALS will be held by the support of Ministry of Trade of the Republic of Belarus, Republican concern “BelGosPischeProm”, and Scientifically-practical Centre of National Academy of Sciences of Belarus on foodstuffs.

INFORMATION SUPPORT

BISTRO. STORE. RESTAURANT

1. Trade equipment
- cases and chambers for storage of products and semi-finished products
- metallic shelves, furniture for trade halls and warehouses
- inventory small carts
- self-service baskets
- systems of admission of buyers
- Cash register. Scales.
- Ventilating and conditioning systems
2. Technological equipment
2.1. thermal
- lines for food preparation
- steam convectors
- electric ranges
- surfaces for fry-up
- grills
- hotplates
- deep-fryers
- macaroni cookers
- rice cookers
- microwave ovens
- pancake apparatus
- oil capacities
- smoking sheds
2.2. refrigeratory
- refrigerated cases (confectionary / gastronomic)
- refrigerated chambers
- refrigerated cupboard
- frosters
- bar refrigerator
- frigobars
2.3. electromechanical
- mincing machine
- slicers
- potato peelers
- vegetable slicers
- bread slicers
- dishwashers
2.4. bread-making and confectionary equipment
- ovens
- kneaders
- beaters
- dough dividers
- dough depositing machine
- bread makeup machine
2.5. coffee and bar equipment
- coffee-machines
- equipment for fry and grinding
- coffee-grinders
- apparatus for hot chocolate
- apparatus for cold drinks
- blenders
- bar combines
- mixers
- squeezers
- juice coolers
- ice generators
- devices for water purification
- bar accessories
3. Equipment for warehouses
- Packaging and weighing equipment and materials
4. Furniture
- reception desks
- furniture for hotel rooms and halls
- furniture for bars and restaurants
- outside furniture
- furniture for bathrooms, sanitary engineering
- awning structures, booths, marquises, sheds
- interior objects and accessories
5. Textile
- diner
- bed
- terry items
- curtains
- blinds
- uniform
6. Crockery and table appointments
- restaurant china
- wineglass and accessories
- contemporary glass-ware
- settings
- table appointments
7. Cleanness and hygiene
- cleaning technique and inventory
- cleaners and cleansers
- hygiene production
- perfumery
8. Design, advertisement
- outdoor design, signboards
- image production
- light, sound, multimedia
- interior light
- scenic light
9. Automation and protection
- protective and fire-prevention systems
- systems of management and calculation, software
- automatic means for services and goods trading (vending)
10. Foodstuff, ingredients, food supplements
11. Specialized editions

BEER

WINES. DRINKS

1. Beer: lager, bitter, non-alcoholic with using non-traditional raw materials
2. Malt, hop, yeast, fragment
3. Technologies and equipment for beer brewing and bottling
4. Wines: tables, strong, dry, dessert, aromatised, sparkling, fruit & berry wines, Champagne
5. Liqueurs, cognacs, balms, brandy
6. Soft drinks, mineral and drinking waters, syrups, dry concentrates, juices, tea, coffee
7. Vodka, nastoyka, gin, faintly alcoholic beverages, cocktails and aperitifs
8. Technologies and equipment for packaging, portioning, marking and storage, measuring instruments and equipment.
9. Raw material for this branch, concentrates, ingredients
10.Modern design of packaging and labels, advertisement products
11.Containers, packaging, labels
12.Tableware for wines and drinks
13.Technologies, equipment and materials for packaging, portioning, marking and storage
14.Filter lines, systems of water filtration, disinfection
15.Specialized editions

*Depends on stands location and type of area

Contacts:

For Foreign Participants:
Alexander Nicolaevich - International Department Manager

tel: +375 17 299 82 99,
fax: +375 17 291 23 26

15 Chelyuskintsev str., office 2,
220021 Minsk, Belarus